A Casual and livelig restaurant and bar with housemade food made from quality produce and naturals wines, beers and drinks. Come on in!
This is our Predinner snacks n drinks and a great way to start out.
Every opening day from 15.30
The full expierence either Á la carte or our Chefs Choice Menu
Every opening day from 17.30
Our Take on a green brunch with the possibility of meat add ons.
Saturday from 11.00 to 15.00
Book a table for food or just drop by
Hverdagen is a casual and lively eatery and bar located in in the outskirts of The Meatpacking District.
We serve sharable dishes made from produce mainly grown in the soil, but we also love quality meats and cheeses, which we carefully select from local farms and diarys.
Our chefs are playful - but also proud - and they work with the whole vegetable, as well as the animal, and use traditional craftmanship to create a modern food expierence at eye level.
We happily serve natural wines from tap, and preferably half a liter at a time, but we also got you back with beers and selected drinks.
We strive to be an inclusive place, with an unpretentious atmosphere and cheerful vibes. Here we meet for predinner snacks n drinks, dinner and brunch but also end our evenings on a higher note in the weekends.
Wednesday: 15.30 - 00-00
Thursday: 15.30 - 00.00
Friday: 15.30 - 02.00
Saturday: 11.00 - 02.00
Kitchen Opening Hours
Apéro: Predinner Snacks
Wednesday - Saturday: 15.30 - 20.00
Wednesday - Thursday: 17.30 - 20.00
Friday - Saturday: 17.30 - 21.00
Wednesday - Saturday: 17.00 - 18.00
Saturday: 11.00 - 15.00