Dinner

Thursday to Saturday
Thursday 17.30 - 20.00
Friday & Saturday: 17.30 - 21.00'
If you are more than 6 guests, we are only able to offer you the chefs choice menu

Chef’s Choice
Relax, let the kitchen treat you.
Five dishes served family style to share.
349,- per person
Needs to be ordered by the whole table

- SNACKS -
From 16.30

- Marinated olives or salted nuts: 40,- / Both: 70,-

- Hverdagens barbeque crisps with dip: 75,-

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- DINNER -

From 17.30
We recommend three dishes per person:

- Garlic bread on sourdough baguette: 70,-

- Salt baked celeriac with ramson mayo and thyme from Brinkholm: 90,-

- Beets, smokey cheesy creme and soy-almonds: 115,-

- Arancini croquettes with pumpkin and chilli jam: 120,-

- Zucchini salad, miso, buttermilk ricotta and coriander: 125,-

- Crispy Jerusalem artichoke with aioli and apple: 125,-

-Butter fried sweetbread with fried cabbage: 145,-

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- Sweet Empanadas with boozy plum-puré: 65,-

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