Dinner

Thursday to Saturday
Thursday 17.30 - 20.00
Friday & Saturday: 17.30 - 21.00'
If you are more than 6 guests, we are only able to offer you the chefs choice menu


Chef’s Choice

Relax, let the kitchen treat you.
Five dishes served family style to share.
349,- per person
Needs to be ordered by the whole table


- SNACKS -
From 16.30

- Marinated olives or salted nuts: 40,- / Both: 70,-

- Hverdagens barbeque crisps with dip: 75,-

- DINNER -

From 17.30
We recommend three dishes per person:

- Garlic bread on sourdough baguette: 70,-


- Salt baked celeriac with ramson mayo and thyme from Brinkholm: 90,-


- Beets, smokey cheesy creme and soy-almonds: 115,-


- Arancini croquettes with pumpkin and chilli jam: 120,-


- Zucchini salad, miso, buttermilk ricotta and coriander: 125,-


- Crispy Jerusalem artichoke with aioli and apple: 125,-


-Butter fried sweetbread with fried cabbage: 145,-

-
- Sweet Empanadas with boozy plum-puré: 65,-

-


The Meal
Thursday, friday and saturday from 17.00 to 18.30

Moroccan Veggie Stew
With sweet potatos, onion, zucchini and herbs
+ bulgur


+

One vegetarian dish
from the dinnermenu per table
+
Housemade Bread

189,- per person

Kids portion: 50,-
No side dish.