Dinner

Wednesday to Saturday
Wednday & Thursday 17.30 - 20.00
Friday & Saturday: 17.30 - 21.00


If you are more than 6 guests, we are only able to offer you the tasting menu
Fell free to coontact us for lager groups: info@hverdagencph.dk



Chef’s Choice
Relax, let the kitchen decide for you.
Five dishes served family style to share.
375,- per person
Needs to be ordered by the whole table


- SNACKS -
16.30 - 21.30

- Marinated olives or salted nuts: 40,- / Both: 70,-

- Hverdagens barbeque crisps with dip: 75,-

- Garlic bread on sourdough baguette: 70,-

- DINNER -
17.30 - 21.30


We recommend three dishes per person:

- Asian style cucumber salad 85,-


- Salt baked celeriac with lovage mayo thyme from Brinkholm: 90,-

- Zucchini salad, miso, peanut satay and coriander: 120,- 


- Grilled tomatoes glazed in gochujang with romesco: 125,-


- Oyster mushroom tempura with char sui and sesame: 130,-

- Arancihi croquettes 

with pumpkin from Brinkholm and chilli jam : 130,-

- Fennel steamed in white wine, mussel/herbs sauce
and crispy potatos: 145,-

-

- Parfait with hibiscus boosy prunes and chantilly: 95,-