CHEESE
Hodde Kristian
Danis biodynamic comté:
69 ,-
Koløkke
Danish organic ”rødkit” cheese:
69,-
CHAC
Lamb salami from Slagtergaarden
69,-
Wild Boar Salami from Troldgaarden
69,-
Two cheeses + two chacs
245,-
VEGETARIAN
Bread + one spread: 65,-
Ask for spread of the day
Almonds and peanuts
55,-
Olives marinated in citrus
60,-
Hverdagens sour cream ’n’ onion Chrisps
with dip
65,-
Housemade Bread
45,-
From 15.30 to 18.00
Opening Hours
Wednesday: 11.00 - 23-00
Thursday: 11.00 - 13.00
Friday: 11.00 - 02.00
Saturday: 11.00 - 02.00
Kitchen Opening Hours:
Lunch
Wednesday - Saturday: 11.00 - 15.00
Apéro: Predinner Snacks
Wednesday - Saturday: 15.30 - 18.00
Dinner
Wednesday - Thursday: 17.30 - 21.00
Friday - Saturday: 17.30 - 21.30
Changes may occur, see instagram for more info