CHEESE
Baked camentbert from Hårbølle Dairy
with confit garlic and rosemary
85,-
Goatgauda with fenugreek seeds
From Sondrup Diary
65,-
Camentbert from Hårbølle Dairy:
75,-
CHAC
Wild boar salami from Troldgaarden
55,-
Deer salami from Troldgaarden
55,-
FISH
Housemade brandade from cod
75,-
VEGETARIAN
Bread + one spread: 65,-
Ask for spread of the day
Soy ’n’ Vinegar Almonds
55,-
Smoke ’n’ salt peanuts
55,-
Olives marinated in citrus
60,-
Hverdagens sour cream ’n’ onion Chrisps
with dip
65,-
Housemade Bread
45,-
From 15.30 to 18.00
Opening Hours
Wednesday: 15.30 - 00-00
Thursday: 15.30 - 00.00
Friday: 15.30 - 02.00
Saturday: 11.00 - 02.00
Kitchen Opening Hours
Apéro: Predinner Snacks
Wednesday - Saturday: 15.30 - 20.00
Dinner
Wednesday - Thursday: 17.30 - 20.00
Friday - Saturday: 17.30 - 21.00
The Meal
Wednesday - Saturday: 17.00 - 18.00
Brunch
Saturday: 11.00 - 15.00