- Padrons with Fyrtårnscheese and chili flakes:
110,-
- Arancini croquettes with four cheeses
and romesco sauce:
130,-
Stracciatella with radicchio and
citrus and vanilla/curry vinaigrette:
130,-
- Crispy Jerusalem artichoke with aioli and apple:
135,-
- Caramelised cauliflower puré with yellow beets, pickled beech mushroms, coriander seeds and buckwheat kernels:
140,-
- Zucchini salad with mascarpone, miso, peanuts and coriander:
140,-
- Butter fried sweetbread with fried cabbage and pickled red currant:
155,-
If you are more than 6 guests, we are only able to offer you the Chefs Choice menu
Please write us a mail for bookings over 6 guests here
Dessert:
- Tivoli sundae ice with cookie dough and whipped cream
75,-
Opening Hours
Wednesday: 15.30 - 00-00
Thursday: 15.30 - 00.00
Friday: 15.30 - 02.00
Saturday: 11.00 - 02.00
Kitchen Opening Hours
Apéro: Predinner Snacks
Wednesday - Saturday: 15.30 - 20.00
Dinner
Wednesday - Thursday: 17.30 - 20.00
Friday - Saturday: 17.30 - 21.00
The Meal
Wednesday - Saturday: 17.00 - 18.00
Brunch
Saturday: 11.00 - 15.00