- Padrons with Fyrtårnscheese and chili flakes:
110,- 

- Arancini croquettes with four cheeses
and romesco sauce:
130,-

Stracciatella with radicchio and
citrus and vanilla/curry vinaigrette:
130,-

- Crispy Jerusalem artichoke with aioli and apple:
135,-

- Caramelised cauliflower puré with yellow beets, pickled beech mushroms, coriander seeds and buckwheat kernels:
140,-

- Zucchini salad with mascarpone, miso, peanuts and coriander:
140,- 

- Butter fried sweetbread with fried cabbage and pickled red currant:
155,-

If you are more than 6 guests, we are only able to offer you the Chefs Choice menu
Please write us a mail for bookings over 6 guests here

Dessert:
- Tivoli sundae ice with cookie dough and whipped cream
75,-