- Seasonal salads with lovage dressing and peanuts: 110,-
- Mackeral from Skagen with roasted cucumber,
preserved leomo and Lebneh: 120,-
- Tempura aubergine with spicy citrus glaze and coriander: 130,-
- Stracciatella with puntarella, radishes, peaches,
marjoram and pomengranate vinaigrette: 135,-
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- Green asparagus, Lima beans and confit egg yolk
with parsely puré and browned butter sauce: 165,-
- Organic chicken skewer marinated in svanetian salt
with ruhubarb compote, pickled cucumbers and naan bread: 175,-
- Brodetto, a tomato based fish sauce with orzo pasta
langustine, fish of the week and mussels: 220,-
Dessert:
- Rhubarb digestive parfait
with whipped cream and a cherry on top.
Small: 60 ,- // For sharing (2): 95 ,-
Opening Hours
Wednesday: 15.30 - 00-00
Thursday: 15.30 - 00.00
Friday: 15.30 - 02.00
Saturday: 11.00 - 02.00
Kitchen Opening Hours
Apéro: Predinner Snacks
Wednesday - Saturday: 15.30 - 20.00
Dinner
Wednesday - Thursday: 17.30 - 20.00
Friday - Saturday: 17.30 - 21.00
The Meal
Wednesday - Saturday: 17.00 - 18.00
Brunch
Saturday: 11.00 - 15.00