- Goat cheese salad with grilled peaches and grandma´ dressing: 85,-

- Crostini with chanterelles, creamy corn, confit garlic and zucchini: 95,-

- Stracciatella with figs, plums and terragon:
125,-

- Scallops with green apples, jalapeños, coriander, 

preserved lemon and green juice:
135,-

 ---

- Orzotto with saffron, grilled tomatoes,  pepper and ricotta stuffed zuccchini flower:

165,-

- Pork chunks marinated in char sui with black bean spread and crispy fresh greens:

175,-

- Papiotte with white fish, fennel, leeks and potato,
served w/ rhubarb & elderflower beaurre blanc:

210,-

Dessert:
- Housemade waffles with cream, maple syrup and rhubarb compot
- Small: 60 ,-  //  For sharing (2): 95 ,-