Housemade sharing style dishes - Á la carte or menu
- Goat cheese salad with grilled peaches and grandma´ dressing: 85,-
- Crostini with chanterelles, creamy corn, confit garlic and zucchini: 95,-
- Stracciatella with figs, plums and terragon:
125,-
- Scallops with green apples, jalapeños, coriander,
preserved lemon and green juice:
135,-
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- Orzotto with saffron, grilled tomatoes, pepper and ricotta stuffed zuccchini flower:
165,-
- Pork chunks marinated in char sui with black bean spread and crispy fresh greens:
175,-
- Papiotte with white fish, fennel, leeks and potato,
served w/ rhubarb & elderflower beaurre blanc:
210,-
Dessert:
- Housemade waffles with cream, maple syrup and rhubarb compot
- Small: 60 ,- // For sharing (2): 95 ,-
Opening Hours
Wednesday: 11.00 - 23-00
Thursday: 11.00 - 13.00
Friday: 11.00 - 02.00
Saturday: 11.00 - 02.00
Kitchen Opening Hours:
Lunch
Wednesday - Saturday: 11.00 - 15.00
Apéro: Predinner Snacks
Wednesday - Saturday: 15.30 - 18.00
Dinner
Wednesday - Thursday: 17.30 - 21.00
Friday - Saturday: 17.30 - 21.30
Changes may occur, see instagram for more info