Lunch
Tuesday to Friday from 11.30 to 15.30

SHAKSHUKA
From tomatos and cannellini beans with two fried eggs,
browned butter and herbs + Housemde foccacia
110,-
Add on: Ndjua from Troldgaarden + 30,-


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FLATBREAD SALAD

Freshly baked flatbread topped with baba ganoush, toasted chikpaeas,

oyster mushrooms, Feta cheese, goju jang sauce and herb salad
120,-
Add on: Sucuk (Tyrkish pepper sausage): 20,-


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RILETTE SANDWICH
Housemade rilette from Troldgaarden pork, pickled greens,
watercress and mustard on a piece of grilled sour dough bread:
89,-

Get it to-go as a regular sandwich



JULIUS SALAD
Romaine salad, toasted hazleuts,
parmigiano cream and fresh parmigiano
+ Housemade sourdough bread
98,-


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KALE & ROMESCO SALAD
Tuscan kale, Hverdagens romesco sauce
and korean chili + Housemade sourdough bread
92,-

Add on: Fried egg: 20,-