Lunch
Thursday to Friday from 11.oo to 15.oo

Veggies au Vin
Mushrooms, carrots, silverskin onions, red vine and herbs
+ Mash potatos 
169,-

Kimchi Toast

With cheese, housemade kimchi,
pickles and preserved lemon mayo
125,-
Add on: Fried Egg: 20,-


Housemade Sourdough Bun
with or without cheese
 39,- / 30,-


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