Lunch
Tuesday to Friday from 11.30 to 15.30

Hverdagens Flatbread

Freshly baked flatbread with taratour creme,
greens, sumac onions

With either:
- Organic lamb from Troldegaarden: 165,-
- Crispy deep fried veggie balls: 139,-


Chickpea Tagine
With carrots, potatoes and preserved lemon

topped with brown butter yoghurt
165,-


Kimchi Toast
With cheddar cheese, house made kimchi,
pickles and preserved lemon-mayo

125,- 

- Add on: fried egg + 20,-


Scrambled Eggs

On toasted sourdough bread with fried kale,
pickled tomatoes with parmigiano 

125,-


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