Breakfast
Wednesday to Friday from 09.00 to 11.30

Sourdough bun
With cheese or salami from Troldgaarden
 39,- / 45,- 

The poets breakfast plate
 Sourdough bun, cheese, salami,
housemade rhubarb/strawberry jam and soft boiled egg
89,-

Scrambled eggs

On butter fried sourdogh bread with fried kale,
pickled tomatoes with parmigiano 

110,-

Turkish Eggs

Two fried eggs, roasted tomatos, herbs taratour + bread
98,-

Biodynamic oat porridge
Aurion porridge with housemade apricot jam
and toasted almonds.
65,-

Yoghurt
with housemade granola
and rhubarb/strawberry jam:
59,-

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