Saturday Brunch
Saturday: Kl. 11.00 - 15.30


Thick american pancakes 

with organic maple sirup and cold butter (shareable) 

175,-


Hverdagens Okonomiyaki

Summer Cabbage, QP mayo, house okonomi sauce and katsobushi

135,-


Shakshuka
North african breakfast dish made from tomatos and red peppers
served in a clay pot with two fried eggs, sumac onions and bread.
135,-

Kimchi Toast

Sourdough bread with cheddar cheese, house made kimchi,
pickles and preserved lemon-mayo

125,- 


SIDES:

+ Organic bacon from Troldgaarden: 35,- 

+ Side salad of the week: 55,- 

+ Hverdagens fermented hot sauce: 15,- 

+ fried egg: 25,-